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I just finished putting some small, inexpensive goldfish from a pet store in my water garden. Because they are basically just fancy-colored carp, I don't plan on doing anything at all for them. They can survive on mosquito larvae and algae from the sides of the rocks in the pond.
This week is a good time to thank to the professionals at Mississippi State University that I fondly call my "brain trust," for always being so generous with their expertise.
What to do, what to do, what to do? A U.S. Department of Justice employee suggested on Facebook that the Magnolia State change its nickname to the "Disgusting and Shameful State."
Cajun cooking conjures notions of a spicy kick that excites the senses and knocks the appetite into overdrive.
Last summer was so hot and dry, and I was gone so much, it's a wonder any of my potted plants survived. That's especially true for the ones in the sun with my herbs and veggies.
This column turns 12 years old this month. It's the same routine each week. I get up early Monday and write until I reach my 10 a.m. deadline. At times, that deadline comes back to bite me.
People in Mississippi will be able to buy stronger beer and get quicker access to marriage licenses. Residents might have to show a photo ID before voting. Students will pay more to earn a university degree.
Recently, I witnessed the evolution of walking while watching a little cousin who was about a week shy of her first birthday.
Six thousand young people will never realize their dreams or their potential because they dropped out of school today.
In one of her final classes at Harvard Business School, Liza Cirlot Looser and classmates representing 36 countries were left to ponder a single question: How do we find peace?
Less than an hour from Jackson, you learn the true meaning of "a country mile" while headed to Prentiss Walker Lake. More specifically, you learns this during the last 12 miles from Magee toward Mize.
Talk about antique plants! The other day I was poking around my brother's Delta garden. Originally laid out and planted by our horticulturist great-grandmother Pearl, I came across reminders of just how old some plants are that we take for granted.
We're on the cusp of summer and that means many things. For some of us (me) it means another high school reunion.
Some of us may be "off-duty" this Mother's Day weekend, missing the moms who've moved on from this life. While our thoughts certainly dwell on special times, our Sunday brunch calendars are free.
The Best Thing I Ever Ate" is a popular Food Network show chronicling the favorite restaurant foods of the network's stars. Memorable topics included fried, crunchy, barbecued, between bread, midnight munchies; wake up call, hometown favorites, ice cream, salty, snack attack and my personal favorite, all things bacon.
Every year more than 58,000 restaurateurs from all over the nation (and over 100 countries) descend on Chicago for three days in May. It's Disneyland for chefs and operators.
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